2 AOP cheeses and 2 salaisons d’Auvergne IGP, accompanied by gherkins and half-salted butter
«Domaine de Limage» foie gras cooked in cloth, stewed red onions, toasted French bread
Oysters Marennes Oléron according to arrival
150g of pink shrimp, homemade mayonnaise and salted butter
200g of whelks, homemade local garlic aïoli sauce and salted butter
Scampi with homemade mayonnaise and salted butter
Smoked pork belly, white onion, emmental cheese and crème fraîche
Saint-Nectaire cheese, smoked pork belly, white onion, emmental cheese and fresh cream
Goats cheese, honey, white onion, smoked pork belly, emmental cheese and fresh cream
Marinated smoked salmon fresh salmon, spinach, pesto, emmental cheese and fresh cream
«Domaine de Limage» foie gras cooked in cloth, stewed red onions, toasted French bread
Served with honey
200g, Of whelks, homemade local garlic aïoli, sauce and salted butter
150g of pink shrimp, homemade mayonnaise and salted butter
Sautéed or marinted, rocket salad, wasabi mayonnaise
2 Traditions « Close Mally » hard boiled eggs, homemade mayonnaise
Fourme d’Ambert AOP (blue cheese) and « Clos Mally » egg casserole
Seasonal product
Seasonal leaves, tomatoes, AOP smoked ham, Fourme d’Ambert AOP, potato, red onions, walnuts
Seasonal leaves, tomatoes, quinoa, tartare, rice cake, cucumber, sesame, hazelnut, lemon olive oil
Seasonal leaves, tomatoes warm goats cheese : roast goats cheese toasts, smoked pork belly, caramelised pear, walnuts
Seasonal leaves, tomatoes, langoustine, shrimp, marinated smoked salmon, tomatoes tartare, chive cream
Seasonal leaves, tomatoes, chorizo and scallop kebab, marinated smoked salmon, piperade
Seasonal leaves, tomatoes dry ham, burrata with pesto, parmesan cheese
Seasonal leaves, tomatoes, roast chicken, smoked pork belly, poached egg, croutons, parmesan cheese, césar sauce
Seasonal leaves, tomato, grated courgette, grated carrots, 2 vegetable nems, 2 shrimp samosas, 2 saté chicken aumonières, 2 red curry chicken kebabs, sesame seeds, sweet chili, fresh mint
Bagel cut in half, toasted, homemade smoked salmon, fresh cheese, cucumber, tomato, red onion, seasonal leaves, french fries
Tartar sauce and seasonal leaves
Pulled tortilla with piperade pork, guacamole, lime, coriander, red onion and tomatoes tartare
Cured meat fromAuvergne, fried potatoes and toasts.
Cooking time = 10 min
Flambé pies according to the traditional Alsatian
recipe.
A delight to enjoy as an aperitif!
Our Flammeküeches meals are accompanied
by a seasoned green salad.
Smoked pork belly, white onion, emmental cheese and fresh cream
Saint-Nectaire cheese, smoked pork belly, white onion, emmental cheese and fresh cream
Goats cheese, honey, white onion, smoked pork belly, emmental cheese and fresh cream
Marinated smoked salmon fresh salmon, spinach, pesto, emmental cheese and fresh cream
Our cabbage, produced & harvested by the house Angsthelm, is received in our brewery and cooked every day according to the
Alsatian tradition. Ask your server for advice on which beer to serve with your sauerkraut!
Our sauerkraut are served for one person! If by chance, despite the abundance, you still want a little or a lot of cabbage, do not
hesitate! Our pleasure goes through yours
2 Frankfurt sausages, smoked sausage, smoked pork belly, garlic dry sausage and boiled potatoes
Pork knuckle 1kg, smoked pork belly, garlic dry sausage and boiled potatoes
Domaine de Limagne confit duck leg, smoked pork belly, garlic dry sausage and boiled potatoes
For 2 people : Pork knuckle 1kg, 2 confit duck legs, 2 Frankfurt sausages, 2 smoked sausages, garlic sausage and boiled potatoes
Cod, mullet, salmon, scallops, boiled potatoes, mussels and white butter
For 2 people : Half lobster, cod, mullet, salmon, scallops, boiled potatoes, mussels and white butter
Marinated tuna, quinoa, tomatoes tartar, cucumber, rice cake, hazelnut, sesame, lemon olive oil,
Traditional burger bread, bulgur cake, chickpea, zucchini tartare, tomatoes, homemade hummus, homemade coleslaw, emmental, red onion, cheddar, burger sauce
Seasonal leaves, quinoa, tomatoes tartare, cucumber, rice cake, hazelnuts, sesame, lemon olive oil
Bulgur cake, chickpea, emmental, homemade humous
Marennes Oléron
Assortment of 5 Fines de Claire oysters n°4, 5 Fines de Claire oysters n°3 and 2 Fines de Claire oysters n°2
Depending on arrivals
150g of pink shrimp, homemade mayonnaise and salted butter
100g of grey shrimp, homemade mayonnaise and salted butter
200g of whelks, homemade local garlic aïoli sauce and salted butter
150g of periwinkles with homemade mayonnaise and salted butter
Whole crab with homemade mayonnaise and salted butter
Scampi with homemade mayonnaise and salted butter
Lobster served with homemade mayonnaise and salted butter
Seasonal product
15g selection primeur, blinis
6 Fines de Claire oysters n°4, pink and grey shrimp, whelks and periwinkles
Tasting tray of 5 Fines de Claire oysters n°4, 5 Fines de Claire oysters n°3 and 2 Fines de Claire oysters n°2
6 Fines de Claire oysters n°3, half crab, 3 langoustines, pink and grey shrimp, whelks and periwinkles
Half lobster, half crab, 3 langoustines, pink and grey shrimp, whelks and periwinkles
Half lobster, half crab, 6 Fines de Claire oysters n°4, 3 langoustines, pink shrimp, grey shrimp, whelks and periwinkles
Assortment of 18 oysters, whole lobster, whole crab, 6 langoustines, pink and grey shrimp, whelks and periwinkles
Assortment of 18 oysters, whole lobster, whole crab, 15g of Aquitaine Caviar Acipenser Baerii, 6 langoustines, pink and grey shrimp, whelks and periwinkles
According to arrival
Salmon filet and rice with vegetables. Return cooking recommended
Pan-fried scallops, mashed potatoes with truffle oil, beurre blanc
Cod, mullet, salmon, scallops, boiled potatoes, mussels and «beurre blanc»
Cod, risotto, coulis provençal
Roasted bass and vegetables iced
Bouchot mussel - according to season - 700g
Served with french fries
Mussels, shallot, parsley, white wine
Mussels with cream, Fourme d’Ambert AOP (blue cheese)
Mussels with cream, Saint-Nectaire AOP
Mussels, mushrooms, onion, cream
All our meats are served with a sauce and a choice of accompaniment
Fries and shallot sauce
According to arrival, 350g rib steak, fries and béarnaise sauce.
Andouillette sausage, fries and Charroux mustard sauce
About 1kg, fried potatoes, Saint-Nectaire cheese sauce
Boiled potatoes and gribiche sauce
Chateaubriand, mashed potatoes
Roast free-range chicken, mashed potatoes
Duck magret served with green beans and Sichuan pepper sauce
Fried potatoes, béarnaise sauce
Grenaille potatoes, thyme
Served with fries and seasonal leaves. Minced meat cut with a knife, our tartares are prepared by us, seared on request
Thin slice of rare beef about 140g , arugula salad, shaved Grana Padano parmesan AOP, tomatoes, pesto served with fries
Beef tartar, choice of classic or pan-fried version. Minced meat of about 180g, onions, capers, gherkins, parsley, egg yolk and sauces, served with fries and seasonal leaves
Minced meat of about 180g, Saint-Nectaire melted, smoked sausages, onions, capers, gherkins, parsley, egg yolk and sauces, served with fries and seasonal leaves
Marinated tuna, quinoa, tomatoes tartar, cucumber, hazelnuts, sesame, lemon olive oil
Beef tataki (180gr), rocket salad, wasabi flavoured mayonnaise
Served with fries and seasonal leaves
Our breads are made with Combraille flour by our baker "Le fournil de Jean"
Traditional burger bread, 150g French-style 150g butcher’s steak, piperade, bacon, guacamole, burger sauce, cheddar, tomato, homemade coleslaw, red onion
Traditional burger bread, French-style 150g butcher’s steak, burger sauce, cheddar, tomato, homemade coleslaw, red onion
Traditional burger bread, French-style 150g butcher’s steak, Fourme d’Ambert AOP sauce, burger sauce, cheddar, tomato, homemade coleslaw, red onion
Traditional burger bread, French-style 150g butcher’s steak, Saint Nectaire AOP sauce, burger sauce, cheddar, tomato, homemade coleslaw, red onion
Traditional burger bread, bulgur cake, chickpea, emmental, homemade hummus, zucchini tartare, burger sauce, cheddar, tomato, homemade coleslaw, red onion
Traditional burger bread, fried cod filet, burger sauce, tomato, red onion, cheddar cheese, coleslaw, homemade tartar sauce
Traditional burger bread, low temperature pulled pork, burger sauce, cheddar, tomato, homemade coleslaw, red onion
3 AOP cheese platter, seasonal leaves, butter 1/2 salt, walnuts
AOP cheese board, butter, walnuts, served with a glass of Côte d’Auvergne red wine
All our desserts are «homemade» and elaborate by our Pastry Chef and his brigade
Biscuit, coffee, amaretto, mascarpone, chocolate
0 % cottage cheese and red fruit coulis
Watered by you
Majestic floating island, custard and flaked almonds
Syrup, yoghurt flavoured ice cream
Caramel sauce, vanilla ice cream, whipped cream
3 choux garnished with vanilla ice cream topped with hot chocolate and flaked almonds, whipped cream
With caramel and vanilla ice cream
Traditional homemade crêpes available anytime
Ice cream : Coffee, salted caramel, strawberry, dark chocolate, mint chocolate chip, vanilla, yogurt
Sorbets : Lime, raspberry, passion fruit, strawberry
Alcoolisées ou pas
3 scoops of vanilla ice cream, hot chocolate, whipped cream, biscuit and flaked almonds
2 scoops of caramel ice cream, 1 scoop of vanilla ice cream, milk caramel, speculos and whipped cream
3 scoops of coffee ice cream, flaked almonds, coffee sauce, biscuit and whipped cream
2 scoops of dark chocolate ice cream, 1 scoop of white chocolate ice cream, hot chocolate, biscuit and whipped cream
1 Scoop of strawberry ice cream, 1 scoop of raspberry ice cream, 1 scoop of yoghurt flavoured ice cream, muesli, red berry coulis, whipped cream
3 Scoops of vanilla ice cream, strawberry, red berry coulis, whipped cream
1 Scoop of lime sorbet, 1 scoop of raspberry sorbet, 1 scoop of passion fruit sorbet, madeleine cake bits and whipped cream
2 Scoops of lemon sorbet drizzled with vodka 2c
2 Scoops of mint-chocolate chip ice cream, whipped cream, peppermint 2cl
À partager ou pas
2 Scoops of vanilla ice cream, 2 scoops of chocolate ice cream, 1 scoop of yogurt ice cream, waffle, nutella, whipped cream
2 Scoops of raspberry sorbet, 2 scoops of passion fruit sorbet, 1 scoop of lime sorbet, seasonal fruit, fruit coulis, biscuit and whipped cream
Coffee or hazelnut coffee or long coffee with three sweets
Tea or cappuccino or chocolate or cream with three sweets
Glass of champagne with three sweets
Dish of the day according to quantity available for lunch only, bank holidays and week-end
Voir affichage en salle
Plat du jour + Café gourmand
Starter + Main course + Dessert
Crème ciboulette, beurre ½ sel, toasts
Du domaine de Limagne, compotée d’oignons rouges et toasts *
Feuilles de saison, jambon d’Auvergne AOP, fourme d’Ambert AOP, pommes de terre, oignons rouges, noix
Cabillaud, rouget, saumon, noix de St Jacques, pommes vapeur, moules et beurre blanc
Cuisse de canard confite du domaine de Limagne, poitrine fumée, saucisson à l’ail et pommes vapeur
Riz aux petits légumes, sauce béarnaise
Cuisson 7h, jus au thym, pommes grenaille
Salers or Charolais according to arrival, 350g rib steak, fries and béarnaise sauce
Sauf Gourmands et Coupes Géantes
Starter + Main course + Dessert
Smoked pork belly, white onion, emmental cheese and crème fraîche
200g, aïoli maison et beurre ½ sel
2 œufs durs de la ferme du «Clos Mally», mayonnaise maison
2 saucisses de Francfort, saucisse fumée, poitrine fumée, saucisson à l’ail et pommes vapeur
Fourme d’Ambert AOP ou Saint-Nectaire AOP ou Marinière
Sauce échalote et frites
Avec son jus et écrasé de pommes de terre
Biscuit cuillère, café, amaretto, mascarpone, chocolat amer
Glace vanille, chocolat chaud, crème fouettée, biscuit et amandes effilées
Up to 12
Orange, pomme, ananas
Sauvignon blanc
Riccadonna
Crème de cassis, mûre, pêche, framboise, cerise, passion, litchi
Rosso, rosato ou bianco
Blanc et rouge
Une intensité soutenue de notes d’agrumes qui révèle un bon équilibre des saveurs. Élaborée à partir du Strisselspalt dit le «caviar des houblons», cultivé exclusivement en Alsace
Bière blonde développant un nez malté et relativement fruité avec des pointes rappelant certaines épices comme le clou de girofle
Dominance d’épices et de f ruits mûrs à laquelle s’ajoutent des odeurs d’agrumes, de coriandre et de girofle ainsi que des notes florales et vanillées
Bière qui réunit le caractère intense d’une bière d’Abbaye et les notes sucrées de fruits rouges, comme la fraise, la canneberge et le sureau.
De couleur jaune d’or, elle offre à la dégustation des saveurs riches et typées de part une dominance d’arômes de fruits mûrs, de céréales, de malt et de légères senteurs herbacées
Voir affichage en salle
Bière, limonade, sirop
Parfums sirop : Orgeat, cassis, banane, kiwi, cerise, violette, caramel, pêche, grenadine, citron, menthe, fraise, fraise bonbon, pamplemousse rose
Bacardi Carta Oro 4cl, citron vert, sucre roux, Pepsi cola, orange, citron, grain de café
Vodka Eristoff 4cl, liqueur de melon 2cl, liqueur de Chambord 2cl, jus de cranberry, jus d’ananas, sirop de fraise
Vodka Eristoff 4cl, jus de tomate, rondelle de citron, servi avec ses sauces (tabasco, sauce anglaise, sel de celeri)
Vodka Eristoff 5cl, citron vert, jus de citron, Schweppes premium ginger beer 10cl
Tequila Patron Silver 5cl, citron vert, jus de citron, Schweppes premium Hibiscus 10cl, sucre de canne
Bacardi 8 años 4cl, Schweppes premium ginger beer 10cl, jus de citron
Apérol 6cl, Proseco Riccadonna 5cl, Perrier 5cl, orange
Mouton Cadet Sauvignon blanc, citron vert, sucre de canne
Campari 4cl, Schweppes tonic 10cl, zeste de citron vert
Martini Fiero 6cl, Perrier 5cl, Proseco Riccadonna 5cl, orange
St Germain 4cl, Perrier 5cl, Proseco Riccadonna 5cl, citron
Gin Bulldog 4cl, Schweppes tonic 10cl, zeste de citron vert
Gin Bulldog 4cl, Schweppes Premium Hibiscus 10cl, zeste de citron vert
Bacardi Gold 4cl, jus d’ananas, purée de coco
Jim Beam Bourbon 4cl, citron vert, limonade
Martini Bianco 3cl, Martini Rosso 3cl, Campari 3cl
Cachaça Sagatiba 4cl, citron vert, sucre roux
Rhum Trois Rivières 4cl, citron vert, sucre de canne
Téquila Patron Silver 4cl, triple sec 2cl, jus de citron
Bacardi Carta Oro 4cl, sirop de sucre de canne, jus de citron
Bacardi Carta Oro 4cl, sirop de sucre de canne, jus de citron.
Au choix : fraise, framboise, coco, kiwi, passion, pomme verte
Bacardi 8 años 4cl, Angostura bitter, sucre roux, zeste orange
Bacardi Carta Oro 6cl, citron vert, sucre roux, menthe fraîche, Perrier
Bacardi Carta Oro 6cl, citron vert, sucre roux, menthe fraîche, Perrier.
Au choix: fraise, framboise, coco, passion, pomme verte, kiwi, banane
Bacardi Carta Oro 6cl, citron vert, sucre roux, menthe fraîche, Champagne Jacquard 6cl
Bacardi Carta Oro 6cl, citron vert, sucre roux, menthe fraîche, Red Bull
Bacardi Carta Oro 4cl, Get 27 2cl, citron vert, sucre roux, menthe fraîche, Perrier
Jim Beam 6cl, citron vert, sucre roux, menthe fraîche, Perrier
Citron vert, sucre roux, menthe fraîche, limonade
Citron vert, sucre roux, menthe fraîche, limonade.
Au choix : fraise, framboise, coco, passion, pomme verte, kiwi, banane
Jus d’orange, jus d’ananas, jus exotique, sirop grenadine
Jus d’ananas, sirop de fraise bonbon, crème fouettée
Purée de coco, jus d’ananas, sirop de fraise
Ecosse - Blend Scotch Whisky - 40°
USA - Tenesse Whiskey - 40°
USA - Kentucky Straight Bourbon Whiskey - 40°
Irlande - Traditional Irish Whiskey - 40°
Japon - 43°
Ecosse - Islay single malt - 40°
Cuba - 40°
Cuba - 40°
Venezuela - 40°
Guatemala - 40°
Jamaïque - 43°
Angleterre - 40°
Japon - 43°
Uniquement en restauration
Tonic, agrum ou lemon
Hibiscus, ginger beer
Ananas, orange, pamplemousse, fraise, pomme, tomate, abricot, ACE
Parfums sirop : Orgeat, cassis, banane, kiwi, cerise, violette, caramel, pêche, grenadine, citron, menthe, fraise, fraise bonbon, framboise, coco, pamplemousse rose
33cl
Fraise, mangue
Fraise, framboise, mûre
Kiwi, mangue, melon, ananas
Mangue, framboise
Fraise, banane
Papaye, ananas, mangue
Ceylan, Earl Grey, Vert, Vert-Menthe, Fruits rouges
Verveine, Verveine-Menthe, Tilleul, Camomille
Lait chaud, café, mousse de lait (Nature, caramel, cookie, noisette ou vanille)
D’octobre à Mars
Whisky 4cl, sucre de canne, crème fouettée et café
Café ou allongé ou noisette avec trois mignardises
Thé ou cappuccino ou chocolat ou crème avec trois mignardises
Cave Prugnard
Cave Prugnard
Riesling Tradition - Kuentz Bas
Riesling Tradition - Kuentz Bas
Gewurztraminer Tradition - Kuentz Bas
Gewurztraminer Tradition - Kuentz Bas
Gewurztraminer Vendange Tardive - Kuentz Bas
Gewurztraminer Vendange Tardive - Kuentz Bas
UBY N°3 - Gros et petit Masseng
UBY N°3 - Gros et petit Masseng
Domaine Vincent Siret-Courtaud
Domaine Vincent Siret-Courtaud
La Mercy Dieu - Domaine Bailly Reverdy
Mouton Cadet Sauvignon Blanc
Mouton Cadet Sauvignon Blanc
Chardonnay - Baron Philippe de Rothschild
Domaine du Paradis
Le Finage - La Chablisienne
Le Finage - La Chablisienne
Louis Jadot
Cave Prugnard
Cave Prugnard
Mouton Cadet Rosé
Mouton Cadet Rosé
Pinot Gris - Denis Jamain
Les Hauts de Masterel - Domaine Fabre
Les Hauts de Masterel - Domaine Fabre
Les Hauts de Masterel - Domaine Fabre
M de Minuty - Chateau Minuty
Châteaugay - Cave Prugnard
Châteaugay - Cave Prugnard
Basaltes - Saint-Verny
Domaine Laurent Mabileau
Domaine Laurent Mabileau
Les Carouges - Akcerman de Neuville
Les Carouges - Akcerman de Neuville
Les Costes - Domaine Haut-Lirou
Les Costes - Domaine Haut-Lirou
L’Hospitalitas - Gerard Bertrand
Esprit de Barville - Baron Philippe de Rothschild
Domaine La Rollande
Domaine La Rollande
Brune et Blonde - E.Guigal
Domaine Comte Senard
Albert Bichot
Clos de la Commaraine - Louis Jadot
Mouton Cadet Rouge
Mouton Cadet Rouge
Les Hauts de la Gaffelière - Malet Roquefort
Les Hauts de la Gaffelière - Malet Roquefort
Baron Nathaniel - Baron Philippe de Rothschild
Baron de Brane - Chateau Brane-Cantenac
Cabernet - Carmenère
Malbec - Trivento
Rioja
Brut
Brut
Brut réserve
« R » de Ruinart
Blanc de blanc