Brasserie Madeleine

2 AOP cheeses and 2 salaisons d’Auvergne IGP, accompanied by gherkins and half-salted butter

«Domaine de Limage» foie gras cooked in cloth, stewed red onions, toasted French bread

Oysters Marennes Oléron according to arrival

150g of pink shrimp, homemade mayonnaise and salted butter

200g of whelks, homemade local garlic aïoli sauce and salted butter

Scampi with homemade mayonnaise and salted butter

Smoked pork belly, white onion, emmental cheese and crème fraîche

Saint-Nectaire cheese, smoked pork belly, white onion, emmental cheese and fresh cream

Goats cheese, honey, white onion, smoked pork belly, emmental cheese and fresh cream

Marinated smoked salmon fresh salmon, spinach, pesto, emmental cheese and fresh cream

«Domaine de Limage» foie gras cooked in cloth, stewed red onions, toasted French bread

Served with honey

200g, Of whelks, homemade local garlic aïoli, sauce and salted butter

150g of pink shrimp, homemade mayonnaise and salted butter

Sautéed or marinted, rocket salad, wasabi mayonnaise

2 Traditions « Close Mally » hard boiled eggs, homemade mayonnaise

Fourme d’Ambert AOP (blue cheese) and « Clos Mally » egg casserole

Seasonal product

Seasonal leaves, tomatoes, AOP smoked ham, Fourme d’Ambert AOP, potato, red onions, walnuts

Seasonal leaves, tomatoes, quinoa, tartare, rice cake, cucumber, sesame, hazelnut, lemon olive oil

Seasonal leaves, tomatoes warm goats cheese : roast goats cheese toasts, smoked pork belly, caramelised pear, walnuts

Seasonal leaves, tomatoes, langoustine, shrimp, marinated smoked salmon, tomatoes tartare, chive cream

Seasonal leaves, tomatoes, chorizo and scallop kebab, marinated smoked salmon, piperade

Seasonal leaves, tomatoes dry ham, burrata with pesto, parmesan cheese

Seasonal leaves, tomatoes, roast chicken, smoked pork belly, poached egg, croutons, parmesan cheese, césar sauce

Seasonal leaves, tomato, grated courgette, grated carrots, 2 vegetable nems, 2 shrimp samosas, 2 saté chicken aumonières, 2 red curry chicken kebabs, sesame seeds, sweet chili, fresh mint

Bagel cut in half, toasted, homemade smoked salmon, fresh cheese, cucumber, tomato, red onion, seasonal leaves, french fries

Tartar sauce and seasonal leaves

Pulled tortilla with piperade pork, guacamole, lime, coriander, red onion and tomatoes tartare

Cured meat fromAuvergne, fried potatoes and toasts.
Cooking time = 10 min

Smoked pork belly, white onion, emmental cheese and fresh cream

Saint-Nectaire cheese, smoked pork belly, white onion, emmental cheese and fresh cream

Goats cheese, honey, white onion, smoked pork belly, emmental cheese and fresh cream

Marinated smoked salmon fresh salmon, spinach, pesto, emmental cheese and fresh cream

2 Frankfurt sausages, smoked sausage, smoked pork belly, garlic dry sausage and boiled potatoes

Pork knuckle 1kg, smoked pork belly, garlic dry sausage and boiled potatoes

Domaine de Limagne confit duck leg, smoked pork belly, garlic dry sausage and boiled potatoes

For 2 people : Pork knuckle 1kg, 2 confit duck legs, 2 Frankfurt sausages, 2 smoked sausages, garlic sausage and boiled potatoes

Cod, mullet, salmon, scallops, boiled potatoes, mussels and white butter

For 2 people : Half lobster, cod, mullet, salmon, scallops, boiled potatoes, mussels and white butter

Marinated tuna, quinoa, tomatoes tartar, cucumber, rice cake, hazelnut, sesame, lemon olive oil,

Traditional burger bread, bulgur cake, chickpea, zucchini tartare, tomatoes, homemade hummus, homemade coleslaw, emmental, red onion, cheddar, burger sauce

Seasonal leaves, quinoa, tomatoes tartare, cucumber, rice cake, hazelnuts, sesame, lemon olive oil

Bulgur cake, chickpea, emmental, homemade humous

Assortment of 5 Fines de Claire oysters n°4, 5 Fines de Claire oysters n°3 and 2 Fines de Claire oysters n°2

150g of pink shrimp, homemade mayonnaise and salted butter

100g of grey shrimp, homemade mayonnaise and salted butter

200g of whelks, homemade local garlic aïoli sauce and salted butter

150g of periwinkles with homemade mayonnaise and salted butter

Whole crab with homemade mayonnaise and salted butter

Scampi with homemade mayonnaise and salted butter

Lobster served with homemade mayonnaise and salted butter

15g selection primeur, blinis

6 Fines de Claire oysters n°4, pink and grey shrimp, whelks and periwinkles

Tasting tray of 5 Fines de Claire oysters n°4, 5 Fines de Claire oysters n°3 and 2 Fines de Claire oysters n°2

6 Fines de Claire oysters n°3, half crab, 3 langoustines, pink and grey shrimp, whelks and periwinkles

Half lobster, half crab, 3 langoustines, pink and grey shrimp, whelks and periwinkles

Half lobster, half crab, 6 Fines de Claire oysters n°4, 3 langoustines, pink shrimp, grey shrimp, whelks and periwinkles

Assortment of 18 oysters, whole lobster, whole crab, 6 langoustines, pink and grey shrimp, whelks and periwinkles

Assortment of 18 oysters, whole lobster, whole crab, 15g of Aquitaine Caviar Acipenser Baerii, 6 langoustines, pink and grey shrimp, whelks and periwinkles

Salmon filet and rice with vegetables. Return cooking recommended

Pan-fried scallops, mashed potatoes with truffle oil, beurre blanc

Cod, mullet, salmon, scallops, boiled potatoes, mussels and «beurre blanc»

Cod, risotto, coulis provençal

Roasted bass and vegetables iced

Mussels, shallot, parsley, white wine

Mussels with cream, Fourme d’Ambert AOP (blue cheese)

Mussels with cream, Saint-Nectaire AOP

Mussels, mushrooms, onion, cream

Fries and shallot sauce

According to arrival, 350g rib steak, fries and béarnaise sauce.

Andouillette sausage, fries and Charroux mustard sauce

About 1kg, fried potatoes, Saint-Nectaire cheese sauce

Boiled potatoes and gribiche sauce

Chateaubriand, mashed potatoes

Roast free-range chicken, mashed potatoes

Duck magret served with green beans and Sichuan pepper sauce

Fried potatoes, béarnaise sauce

Grenaille potatoes, thyme

Thin slice of rare beef about 140g , arugula salad, shaved Grana Padano parmesan AOP, tomatoes, pesto served with fries

Beef tartar, choice of classic or pan-fried version. Minced meat of about 180g, onions, capers, gherkins, parsley, egg yolk and sauces, served with fries and seasonal leaves

Minced meat of about 180g, Saint-Nectaire melted, smoked sausages, onions, capers, gherkins, parsley, egg yolk and sauces, served with fries and seasonal leaves

Marinated tuna, quinoa, tomatoes tartar, cucumber, hazelnuts, sesame, lemon olive oil

Beef tataki (180gr), rocket salad, wasabi flavoured mayonnaise

Traditional burger bread, 150g French-style 150g butcher’s steak, piperade, bacon, guacamole, burger sauce, cheddar, tomato, homemade coleslaw, red onion

Traditional burger bread, French-style 150g butcher’s steak, burger sauce, cheddar, tomato, homemade coleslaw, red onion

Traditional burger bread, French-style 150g butcher’s steak, Fourme d’Ambert AOP sauce, burger sauce, cheddar, tomato, homemade coleslaw, red onion

Traditional burger bread, French-style 150g butcher’s steak, Saint Nectaire AOP sauce, burger sauce, cheddar, tomato, homemade coleslaw, red onion

Traditional burger bread, bulgur cake, chickpea, emmental, homemade hummus, zucchini tartare, burger sauce, cheddar, tomato, homemade coleslaw, red onion

Traditional burger bread, fried cod filet, burger sauce, tomato, red onion, cheddar cheese, coleslaw, homemade tartar sauce

Traditional burger bread, low temperature pulled pork, burger sauce, cheddar, tomato, homemade coleslaw, red onion

3 AOP cheese platter, seasonal leaves, butter 1/2 salt, walnuts

AOP cheese board, butter, walnuts, served with a glass of Côte d’Auvergne red wine

Biscuit, coffee, amaretto, mascarpone, chocolate

0 % cottage cheese and red fruit coulis

Watered by you

Majestic floating island, custard and flaked almonds

Syrup, yoghurt flavoured ice cream

Caramel sauce, vanilla ice cream, whipped cream

3 choux garnished with vanilla ice cream topped with hot chocolate and flaked almonds, whipped cream

With caramel and vanilla ice cream

Ice cream : Coffee, salted caramel, strawberry, dark chocolate, mint chocolate chip, vanilla, yogurt
Sorbets : Lime, raspberry, passion fruit, strawberry

3 scoops of vanilla ice cream, hot chocolate, whipped cream, biscuit and flaked almonds

2 scoops of caramel ice cream, 1 scoop of vanilla ice cream, milk caramel, speculos and whipped cream

3 scoops of coffee ice cream, flaked almonds, coffee sauce, biscuit and whipped cream

2 scoops of dark chocolate ice cream, 1 scoop of white chocolate ice cream, hot chocolate, biscuit and whipped cream

1 Scoop of strawberry ice cream, 1 scoop of raspberry ice cream, 1 scoop of yoghurt flavoured ice cream, muesli, red berry coulis, whipped cream

3 Scoops of vanilla ice cream, strawberry, red berry coulis, whipped cream

1 Scoop of lime sorbet, 1 scoop of raspberry sorbet, 1 scoop of passion fruit sorbet, madeleine cake bits and whipped cream

2 Scoops of lemon sorbet drizzled with vodka 2c

2 Scoops of mint-chocolate chip ice cream, whipped cream, peppermint 2cl

2 Scoops of vanilla ice cream, 2 scoops of chocolate ice cream, 1 scoop of yogurt ice cream, waffle, nutella, whipped cream

2 Scoops of raspberry sorbet, 2 scoops of passion fruit sorbet, 1 scoop of lime sorbet, seasonal fruit, fruit coulis, biscuit and whipped cream

Coffee or hazelnut coffee or long coffee with three sweets

Tea or cappuccino or chocolate or cream with three sweets

Glass of champagne with three sweets

Voir affichage en salle

Plat du jour + Café gourmand

Crème ciboulette, beurre ½ sel, toasts

Du domaine de Limagne, compotée d’oignons rouges et toasts *

Feuilles de saison, jambon d’Auvergne AOP, fourme d’Ambert AOP, pommes de terre, oignons rouges, noix

Cabillaud, rouget, saumon, noix de St Jacques, pommes vapeur, moules et beurre blanc

Cuisse de canard confite du domaine de Limagne, poitrine fumée, saucisson à l’ail et pommes vapeur

Riz aux petits légumes, sauce béarnaise

Cuisson 7h, jus au thym, pommes grenaille

Salers or Charolais according to arrival, 350g rib steak, fries and béarnaise sauce

Smoked pork belly, white onion, emmental cheese and crème fraîche

200g, aïoli maison et beurre ½ sel

2 œufs durs de la ferme du «Clos Mally», mayonnaise maison

2 saucisses de Francfort, saucisse fumée, poitrine fumée, saucisson à l’ail et pommes vapeur

Fourme d’Ambert AOP ou Saint-Nectaire AOP ou Marinière

Sauce échalote et frites

Avec son jus et écrasé de pommes de terre

Biscuit cuillère, café, amaretto, mascarpone, chocolat amer

Glace vanille, chocolat chaud, crème fouettée, biscuit et amandes effilées

Orange, pomme, ananas

Sauvignon blanc

Riccadonna

Crème de cassis, mûre, pêche, framboise, cerise, passion, litchi

Rosso, rosato ou bianco

Blanc et rouge

Une intensité soutenue de notes d’agrumes qui révèle un bon équilibre des saveurs. Élaborée à partir du Strisselspalt dit le «caviar des houblons», cultivé exclusivement en Alsace

Bière blonde développant un nez malté et relativement fruité avec des pointes rappelant certaines épices comme le clou de girofle

Dominance d’épices et de f ruits mûrs à laquelle s’ajoutent des odeurs d’agrumes, de coriandre et de girofle ainsi que des notes florales et vanillées

Bière qui réunit le caractère intense d’une bière d’Abbaye et les notes sucrées de fruits rouges, comme la fraise, la canneberge et le sureau.

De couleur jaune d’or, elle offre à la dégustation des saveurs riches et typées de part une dominance d’arômes de fruits mûrs, de céréales, de malt et de légères senteurs herbacées

Bière, limonade, sirop

Parfums sirop : Orgeat, cassis, banane, kiwi, cerise, violette, caramel, pêche, grenadine, citron, menthe, fraise, fraise bonbon, pamplemousse rose

Bacardi Carta Oro 4cl, citron vert, sucre roux, Pepsi cola, orange, citron, grain de café

Vodka Eristoff 4cl, liqueur de melon 2cl, liqueur de Chambord 2cl, jus de cranberry, jus d’ananas, sirop de fraise

Vodka Eristoff 4cl, jus de tomate, rondelle de citron, servi avec ses sauces (tabasco, sauce anglaise, sel de celeri)

Vodka Eristoff 5cl, citron vert, jus de citron, Schweppes premium ginger beer 10cl

Tequila Patron Silver 5cl, citron vert, jus de citron, Schweppes premium Hibiscus 10cl, sucre de canne

Bacardi 8 años 4cl, Schweppes premium ginger beer 10cl, jus de citron

Apérol 6cl, Proseco Riccadonna 5cl, Perrier 5cl, orange

Mouton Cadet Sauvignon blanc, citron vert, sucre de canne

Campari 4cl, Schweppes tonic 10cl, zeste de citron vert

Martini Fiero 6cl, Perrier 5cl, Proseco Riccadonna 5cl, orange

St Germain 4cl, Perrier 5cl, Proseco Riccadonna 5cl, citron

Gin Bulldog 4cl, Schweppes tonic 10cl, zeste de citron vert

Gin Bulldog 4cl, Schweppes Premium Hibiscus 10cl, zeste de citron vert

Bacardi Gold 4cl, jus d’ananas, purée de coco

Jim Beam Bourbon 4cl, citron vert, limonade

Martini Bianco 3cl, Martini Rosso 3cl, Campari 3cl

Cachaça Sagatiba 4cl, citron vert, sucre roux

Rhum Trois Rivières 4cl, citron vert, sucre de canne

Téquila Patron Silver 4cl, triple sec 2cl, jus de citron

Bacardi Carta Oro 4cl, sirop de sucre de canne, jus de citron

Bacardi Carta Oro 4cl, sirop de sucre de canne, jus de citron.
Au choix : fraise, framboise, coco, kiwi, passion, pomme verte

Bacardi 8 años 4cl, Angostura bitter, sucre roux, zeste orange

Bacardi Carta Oro 6cl, citron vert, sucre roux, menthe fraîche, Perrier

Bacardi Carta Oro 6cl, citron vert, sucre roux, menthe fraîche, Perrier.
Au choix: fraise, framboise, coco, passion, pomme verte, kiwi, banane

Bacardi Carta Oro 6cl, citron vert, sucre roux, menthe fraîche, Champagne Jacquard 6cl

Bacardi Carta Oro 6cl, citron vert, sucre roux, menthe fraîche, Red Bull

Bacardi Carta Oro 4cl, Get 27 2cl, citron vert, sucre roux, menthe fraîche, Perrier

Jim Beam 6cl, citron vert, sucre roux, menthe fraîche, Perrier

Citron vert, sucre roux, menthe fraîche, limonade

Citron vert, sucre roux, menthe fraîche, limonade.
Au choix : fraise, framboise, coco, passion, pomme verte, kiwi, banane

Jus d’orange, jus d’ananas, jus exotique, sirop grenadine

Jus d’ananas, sirop de fraise bonbon, crème fouettée

Purée de coco, jus d’ananas, sirop de fraise

Ecosse - Blend Scotch Whisky - 40°

USA - Tenesse Whiskey - 40°

USA - Kentucky Straight Bourbon Whiskey - 40°

Irlande - Traditional Irish Whiskey - 40°

Japon - 43°

Ecosse - Islay single malt - 40°

Cuba - 40°

Cuba - 40°

Venezuela - 40°

Guatemala - 40°

Jamaïque - 43°

Angleterre - 40°

Japon - 43°

Tonic, agrum ou lemon

Hibiscus, ginger beer

Ananas, orange, pamplemousse, fraise, pomme, tomate, abricot, ACE

Parfums sirop : Orgeat, cassis, banane, kiwi, cerise, violette, caramel, pêche, grenadine, citron, menthe, fraise, fraise bonbon, framboise, coco, pamplemousse rose

Fraise, mangue

Fraise, framboise, mûre

Kiwi, mangue, melon, ananas

Mangue, framboise

Fraise, banane

Papaye, ananas, mangue

Ceylan, Earl Grey, Vert, Vert-Menthe, Fruits rouges

Verveine, Verveine-Menthe, Tilleul, Camomille

Lait chaud, café, mousse de lait (Nature, caramel, cookie, noisette ou vanille)

D’octobre à Mars

Whisky 4cl, sucre de canne, crème fouettée et café

Café ou allongé ou noisette avec trois mignardises

Thé ou cappuccino ou chocolat ou crème avec trois mignardises

Cave Prugnard

Cave Prugnard

Riesling Tradition - Kuentz Bas

Riesling Tradition - Kuentz Bas

Gewurztraminer Tradition - Kuentz Bas

Gewurztraminer Tradition - Kuentz Bas

Gewurztraminer Vendange Tardive - Kuentz Bas

Gewurztraminer Vendange Tardive - Kuentz Bas

UBY N°3 - Gros et petit Masseng

UBY N°3 - Gros et petit Masseng

Domaine Vincent Siret-Courtaud

Domaine Vincent Siret-Courtaud

La Mercy Dieu - Domaine Bailly Reverdy

Mouton Cadet Sauvignon Blanc

Mouton Cadet Sauvignon Blanc

Chardonnay - Baron Philippe de Rothschild

Domaine du Paradis

Le Finage - La Chablisienne

Le Finage - La Chablisienne

Louis Jadot

Cave Prugnard

Cave Prugnard

Mouton Cadet Rosé

Mouton Cadet Rosé

Pinot Gris - Denis Jamain

Les Hauts de Masterel - Domaine Fabre

Les Hauts de Masterel - Domaine Fabre

Les Hauts de Masterel - Domaine Fabre

M de Minuty - Chateau Minuty

Châteaugay - Cave Prugnard

Châteaugay - Cave Prugnard

Basaltes - Saint-Verny

Domaine Laurent Mabileau

Domaine Laurent Mabileau

Les Carouges - Akcerman de Neuville

Les Carouges - Akcerman de Neuville

Les Costes - Domaine Haut-Lirou

Les Costes - Domaine Haut-Lirou

L’Hospitalitas - Gerard Bertrand

Esprit de Barville - Baron Philippe de Rothschild

Domaine La Rollande

Domaine La Rollande

Brune et Blonde - E.Guigal

Domaine Comte Senard

Albert Bichot

Clos de la Commaraine - Louis Jadot

Mouton Cadet Rouge

Mouton Cadet Rouge

Les Hauts de la Gaffelière - Malet Roquefort

Les Hauts de la Gaffelière - Malet Roquefort

Baron Nathaniel - Baron Philippe de Rothschild

Baron de Brane - Chateau Brane-Cantenac

Cabernet - Carmenère

Malbec - Trivento

Rioja

Brut

Brut

Brut réserve

« R » de Ruinart

Blanc de blanc